Featuring a remarkably low coefficient of thermal expansion of 15-18 x 10^-6 in/in/°C, EP30LTE-LO can be used in bonding, coating, sealing and encapsulation applications. Additionally, it has very good thermal conductivity and is highly electrically insulative. EP30LTE-LO is also noteworthy for its superior dimensional stability.

Supreme 10ANHT combines high shear and peel strength along with high thermal conductivity and electrical insulation properties. This one part epoxy offers convenient handling with its no mix formulation. Suitable for cryogenic applications, it is serviceable over the wide temperature range of below 4K to over 400°F.

Easy to use, one component MasterSil 709 meets the MIL-A-46146 specification. This silicone elastomer compound is well suited for bonding, sealing, coating and formed in place gaskets applications. It is non-corrosive, fast setting and flowable. It can be widely used for many applications, particularly in aerospace and electronics.

Passing ASTM E595 testing for NASA low outgassing, EP17HT-LO is widely used in a variety of applications in the aerospace, oil and chemical processing, optical, opto-electronic and specialty OEM industries. This single component, thermally stable system has a glass transition temperature of 225°C. It has a striking resistance to many chemicals such as acids, bases, salts, fuels, oils and many solvents even at higher temperatures.

Medical grade UV18Med is a special UV system for bonding, coating and sealing featuring superb chemical resistance, excellent physical strength properties and toughness. It cures readily in 20-30 seconds when exposed to a UV light. It is ideal for high production applications where fast fixture times and rapid curing are critical.

Meeting the most stringent requirements of FDA CFR 175.300, EP42HT-2FG also complies with the NSF/ANSI 51(2009) Standard for Food Equipment Materials as defined in section 4.1. It has wide applicability in the food industry. As an adhesive and sealant, it is well suited for bonding metals, plastics, rubbers and other substrates common to the manufacture of food service equipment.